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Joshua Whiting

librarianish person, writer, creator


''ofalafeltandooritin''

Coming out of social media retirement to tell you about the Tandoori Chicken Tin I had for lunch today from O’Falafel Etc. Wish I had taken a photo of this dish, because the picture on their website doesn’t do justice to the masterpiece of fresh take-out I received.

If I had taken a picture, what you would see is this yummy grilled chicken (just a little bit spicy) mixed with grilled onions and zucchini in a pink, creamy sauce (I think pink from paprika and maybe tomato), served over the most beautiful yellow long grain basmati-ish rice, with a fresh green salad, a cucumber-yogurt-salsa-type thing, a creamy green cilantro salad dressing, and an optional spicy salsa. I think it might be something like harissa but they just call it “the spicy sauce.” I like to just mix it all up together in the tin. One of the best lunches I’ve had in a long time, sitting alone in my car in the parking lot of Fairmont Park chowing it down.

Some meme I saw a local business share on Instagram one time said that one of the best things you can do for businesses (besides buying their stuff, of course) is post good things about them, so this is me trying to start doing that. I’ve liked O’Falafel for quite a while, but I’ve only ever tried three or four things from their extensive menu; those three things have been so good that I generally just want to get one of them again. My other favorites besides the tandoori tin are the falafel sandwich and the smothered chicken shawarma tin.


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Format / Genre: updates
People:
Places: O'Falafel Etc Sugarhouse Salt Lake City Fairmont Park
Series + Sources: Businesses I Like Meals I Ate Photos not taken
Topics: food restaurants take-out food
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